Mamma Musey Pierogi's

Product Info

Locally made in Roberts Creek using fresh, local and organic ingredients!

"My husbands 104 year old Baba shared this recipe with her daughter, who shared it with me! It's a family tradition to make these wonderful creations. We have built on the original recipe to create new fun and mouth-watering pierogies."

Pan Fry on medium heat with butter or oil from frozen (or defrosted) and fry on both sides until golden brown and heated all the way through, this process usually takes about 10 minutes.

Oven Bake by placing frozen pierogi onto cooking sheet and bake at 425F for about 10 minutes per side or until heated all of the way through, this process usually takes about 20 minutes

Soft Boil by placing frozen pierogi in about 1 inch of boiling water, cover and flip halfway through, this process usually takes about 5 minutes per side

Air Fry by placing the frozen pierogi into the air fryer for about 8 minutes at 425F or until golden brown, this process cooks equally on all sides so there is no need to flip or change the placement of the pierogi