Turkey Tail is one of the most researched mushrooms in the world. In China and Japan, it is often used for immune and digestive imbalances.
To effectively control moisture within the package the use of a desiccant is recommended. It is included in the finished good and should be kept with the product while stored, tightly closed when the product is not in use.
Source of fungal polysaccharides with immunomodulating properties. Used in Traditional Chinese Medicine to fortify the spleen to drain dampness and clear toxic heat.
¼ tsp (1g) 1-2 times per day Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.